When we discovered the magic of raw sauerkraut, our eyes lit up, taste buds cheered, and it became our daily manna. Kimchi, cucumbers, ketchup, mustard soon followed, and since then the list has no end. Project Hynkovy Fermenty. (Hynek’s Ferments) was formed. The goal is to return our culture to the roots of fermentation. Fermented food is becoming more & more popular. It is our medicine, bread & milk. We eat them during the day and with ferments our dinners turn to feasts. All our ferments are sugar-free, gluten-free, vegan, &100% raw.
Mild Kimchi – fermented vegetables (200g)
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Mild Kimchi – fermented vegetables (350g)
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Mild Kimchi – fermented vegetables (700g)
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Hynek’s Mild Kimchi will liven up any of your meals. Fresh local cabbage fermented in its own juice, inspired by Korean recipes. However, unlike most kimchi on the market, this is non-spicy & sweet in taste (only spiced thanks to ginger & garlic). So you can eat it as a garnish with any of your regular or favorite foods. All our ingredients come from farmers in Southern Bohemia.
Spicy Kimchi – fermented vegetables (200g)
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.
Spicy Kimchi – fermented vegetables (350g)
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.
Spicy Kimchi – fermented vegetables (700g)
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.
You will appreciate our Spicy Kimchi even if you are a lover, not only of spicy food. Thanks to the fermentation process, the burning disappears from the taste buds faster, while developing an abundance of flavors on your palate. Kimchi is a fermented vegetable in its own juice, inspired by Korean recipes. Fresh chili peppers give it hotness, while garlic & ginger, it’s spiciness. Beetroot gives it a beautiful color & crunch. All vegetables come from farmers in Southern Bohemia.